hai..hepi diwali atau selamat hari deepavali pada semua penganut agama india..waa..muruku lah peberet saya.. kat opis xramai kaum india pon.ade la 3-4 org ble kire dgn kuku tau..hehee..selamat ye pada staff india jkmwpkl, to pn radha, vino, julie,sasi n bos ratnavel...jgn lupe balik opis bwk muruku tuk ai...projek deepavali sok nk masak nasi dagang..hahaha..semangat aku membeli brg kat chowkit ngahari tadi,,jln kaki sensorg...kite tgk jelah yek kat fb....chauuuuu
Carta sukatan OZ > GRAM > CAWAN(Anggaran)
1/2 oz >15g > 1/4 wan
1 oz > 30g > 1/2 cawan
2 oz > 60g > 3/4 cawan
3 oz > 90g > 1 cawan
4 oz > 125g > 1 1/4 cawan
6 oz > 185g > 1 1/2 cawan
8 oz > 250g > 2 cawan
12 oz > 375 > 2 1/2 cawan
SUKATAN CECAIR(Anggaran)
1 fl oz > 30ml
2 fl oz >60ml
4 fl oz > 100ml
5 fl oz > 125ml
6 fl oz > 150ml
8 fl oz > 180ml
12 fl oz > 250ml
20 fl oz > 310ml
TIMBANGAN BERAT
300 gm = 8 tahil
150 gm = 4 tahil
450 gm = 1 paun
25 gm = 1 auns
ISIPADU
1 sudu besar tepung = 30 gm = 1 auns
1 sudu besar gula = 30 gm = 1 auns
1 sudu besar mentega = 30 gm = 1 auns
1 sudu besar = 15 ml
1 sudu teh = 5 ml
1 liter = 41/2 cawan
250 ml = 1/2 pain
VOLUME MEASUREMENTS [BAHAN KERING]
1/4 tsp = 1 mL
1/2 tsp = 2 mL
3/4 tsp = 4 mL
1 tsp = 5 mL
1 tbsp = 15 mL
2 tbsp = 30 mL
1/4 cup = 60 mL
1/3 cup = 75 mL
1/2 cup = 125 mL
2/3 cup = 150 mL
3/4 cup = 175 mL
1 cup = 250 mL
2 cups = 1 pint = 500 mL
3 cups = 750 mL
4 cups = 1 quart = 1 L
sumber: annbakers.blogspot.com
